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Vol. 1 @ RM17
DESSERTS CLASSIC COLLECTION
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Vol. 2 @ RM17
SELECTED DESSERTS
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- ISBN 983-40623-1-1
- Author: Catherine Chia
- 33 popular local desserts & snack recipes with step-by-step guide
210mmX280mm (300g)
72 pages
First published in Jan. 2002
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- ISBN 983-40623-0-3
- Author: Catherine Chia
57 popular desserts, puddings ... recipes
210mmX280mm (255g)
64 pages)
First published in May 2001
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Vol. 3 @ RM17
POPULAR CAKES & DESSRTS
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Vol. 4 @ RM17
DELIGHTFUL SWEET TREATS
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- ISBN 983-40623-2-X
- Author: Bernard Neoh
36 popular recipes of cakes & desserts
Step-by-step guide
210mmX297mm (310g)
72 pages
First published in July 2004
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- ISBN 983-40623-3-8
- Author: Wong Sip Moi
57 popular local Nyonya kuihs & jelly recipes
Step-by-step guide
210mmX297mm (320g)
72 pages
First published in Oct. 2004
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Vol. 5 @ RM17
FANCY CAKES & JELLIES
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Vol. 6 @ RM17
BREAD MAGIC
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- ISBN 983-40623-4-6
- Author: Vickie Chieng
54 steamed &, baked cakes, jelly recipes
Step-by-step guide
210mmX297mm (330g)
72 pages
First published in Aug. 2005
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- ISBN 983-40623-5-4
- Author: Alan Ooi
64 varieties of delicious bread recipes
Step-by-step guide
210mmX297mm (350g)
80 pages
First published in May 2006
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Vol. 7 @ RM17
OLD-FASHIONED KUIH-MUIH
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Vol. 8 @ RM20
CHEESE LAYERED CAKES
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- ISBN 983-40623-6-2
- Author: Wong Sip Moi
56 kitchen-tested Nyonya kuihs & jelly recipes
Step-by-step guide
210mmX297mm (360g)
80 pages
First published in Aug. 2006
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- ISBN 983-40623-7-0
- Author: Vickie Chieng
61 steamed & baked cakes, jelly recipes
Step-by-step guide
210mmX297mm (450g)
104 pages
First published in Sept. 2006
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Vol. 9 @ RM17
NEW YEAR COOKIES
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Vol. 10 @ RM25
LIM BIAN YAM'S FAVOURITE RECIPES
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- ISBN 983-40623-8-9
- Author: Alan Ooi
66 varieties of traditional and creative cookies
Step-by-step guide
210mmX297mm (350g)
80 pages
First published in Dec. 2006
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- ISBN 983-40623-9-2
- Author: Datuk Lim Bian Yam
102 Step-by-step recipes
Step-by-step guide
210mmX297mm (760g)
176 pages
First published in June 2007
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Vol. 11 @ RM20
MOONCAKES
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Vol. 12 @ RM20
MALAYSIAN LAYERED CAKES
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- ISBN 983-43531-0-0
- Author: Alan Ooi
60+ mooncake recipes
Step-by-step guide
210mmX297mm (450g)
104 pages
First published in July 2007
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- ISBN 983-43531-1-7
- Author: Vickie Chieng
60+ steamed & baked cakes, jelly recipes
Step-by-step guide
210mmX297mm (450g)
104 pages
First published in Oct. 2007
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Vol. 13 @ RM20
COOKIES
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Vol. 14 @ RM18
TRADITIONAL KOH KUIH, LAP MEI & COOKIES
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- ISBN 983-43531-2-4
- Author: Alan Ooi
65 varieties of traditional and creative cookies
Step-by-step guide
210mmX297mm (450g)
104 pages
First published in Dec. 2007
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- ISBN 983-43531-3-1
- Author: Wong Sip Moi
60 Traditional Koh Kuih, Lap Mei and Cookies.
Step-by-step guide
210mmX297mm (365g)
84 pages
First published in Jan. 2008
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Vol. 15 @ RM20
DELICIOUS CAKES
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Vol. 16 @ RM18
SNACKS FROM SIBU
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- ISBN 983-43531-4-8
- Author: Amy Heng
60 varieties of Baker's InspirationCakes, Cheesecakes, Cupcakes, Mousse.
Step-by-step guide
210mmX297mm (450g)
104 pages
First published in April 2008
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- ISBN 983-43531-5-5
- Author: Mdm Lau Nguk Leng
- 60 Traditional Koh-Kuih & snacks of Fookchow & Sibu.
Step-by-step guide
210mmX297mm (365g)
84 pages
First published in June 2008
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Vol. 17 @ RM20
SIMPLE KEK LAPIS
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Vol. 18 @ RM17
Vegetarian Food & Sauce
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- ISBN 983-43531-6-2
- Author: Vickie Chieng
- 50 Steamed and Baked Sarawak Layered Cakes in tri-lingual (English/ Chinese/ B.M)
Step-by-step guide
210mmX297mm (450g)
108 pages
First published in Sept 2008
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- ISBN 983-43531-7-9
- Author: Bon Ang & Jack
- 12 main sauce with 36 creative vegetarian dishes in bi-lingual (English/ Chinese)
Step-by-step guide
210mmX297mm (370g)
84 pages
First published in May 2009
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Vol. 19 @ RM17
NATURAL VERGETARIAN RECIPES
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Vol. 20 @ RM10
Fashionable Jelly Mooncakes
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- ISBN 983-43531-8-6
- Author: Bon Ang & Jack
- 11 main sauces with 37 creative vegetarian dishes in bi-lingual (English/ Chinese)
Step-by-step guide
210mmX297mm (370g)
84 pages
First published in June 2009
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- ISBN 983-43531-9-3
- Author: Wong Sip Moi
21 Creative Jelly Mooncake Recipes
Step-by-step guide
210mmX297mm (270g)
48 pages
First published in Aug. 2009
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Vol. 21 @ RM17
Traditional Kuih-Muih Step-By-Step
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Vol. 22 @ RM20
Little Cookies Earn Big $
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- ISBN 983-44755-0-5
- Author: Wong Sip Moi
37 Traditional Kuih-Muih Recipes
Step-by-step guide
210mmX297mm (370g)
80 pages
First published in Oct. 2009
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- ISBN 983-44755-1-2
- Author: Coco Kong
60 Creative New Year Cookies
Step-by-step guide
210mmX297mm (520g)
128 pages
First published in Nov. 2009
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Vol. 23 @ RM20
MICROWAVE COOKING with Patricia
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Vol. 24 @ RM20
CUPCAKES
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- ISBN 983-44755-2-9
- Author: Patricia Fair
60 Microwaved recipes
Step-by-step guide
210mmX297mm (450g)
104 pages
First published in Apr. 2010
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- ISBN 983-44755-3-6
- Author: Coco Kong
- 60 simple cup cake Recipes
- Step-by-step guide
- 210mmX297mm (500g)
- 80 pages
- First published in May. 2010
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Vol. 25 @ RM12
Pingpi Mooncakes
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Vol. 26 @ RM20
Chef's Secret Recipes
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- ISBN 983-44755-4-3
- Author: Wong Sip Moi
32 Pingpi Mooncake Recipes
Step-by-step guide
210mmX297mm (400g)
72 pages
First published in Aug. 2010
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- ISBN 983-44755-5-0
- Author: Chef Chay Foo Kiong
50 Secret Recipes Made Simple
Step-by-step guide
210mmX297mm (470g)
108 pages
First published in Nov. 2010
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Vol. 27 @ RM20
PROSPERITY FATT KOH
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Vol. 28 @ RM15
STEAMED BREAD
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- ISBN 983-44755-6-7
- Author: Coco Kong
63 FATT KOH recipes
210mmX297mm (520g)
128 pages
First published in Dec, 2010
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- ISBN 983-44755-7-4
- Author: Coco Kong
27 Steamed Bread Recipes
Step-by-step guide
210mmX297mm (270g)
64 pages
First published in June. 2011
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Vol. 29 @ RM17
PAUS
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Vol. 30 @ RM17
DELICIOUS COLD DESSERTS
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- ISBN 983-44755-8-1
- Author: Coco Kong
37 Pau recipes
210mmX297mm (370g)
84 pages
First published in July 2011
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- ISBN 983-44755-9-8
- Author: Wong Sip Moi
- 36 delicious cold dessert recipes
- 210mm X 297mm
- 56 pages
- First published in August 2011
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Vol. 31 @ RM20
CARTOON COOKIES
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Vol. 32 @ RM10
FRUITY JELLIES
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- ISBN 978-967-0328-00-3
- Author:Coco Kong
- 28 types of Cartoon & Animal Character Cookies
- 21 types of Faces, Flowers, Fruits & Other Character Cookies
- 210mm X 297mm
- 88 pages
- First published in September 2011
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- ISBN 967-0328-01-0
- Author: Wong Sip Moi
- 20 COLOURFUL AND DELICIOUS FRUITY JELLY DESSERTS
- 210mm X 297mm
- 48 pages
- First published in October 2011
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Vol. 33 @ RM22
JAPANESE HOME COOKS
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Vol. 34 @ RM
COMING SOON (June 2012)
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- ISBN 978-967-0328-02-7
- Author:Lydia Fujikawa
- 65 Japanese Home-cookes recipes
- Fish, seafood, meat, eggs, soup, tofu, vegetables, noodles, snacks, rice, sushi.
- 210mm X 297mm
- 136 pages
- First published in April 2012
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- ISBN 978-967-0328-
- Author:
- s
- 2
- 210mm X 297mm
- pages
- First published in June 2012
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