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  • Y3K Cookbooks are printed in bilingual (Chinese & English).
  • Price (quoted in Ringgit Malaysia) excluding postage charges!
  • We accept WORLDWIDE orders!
  • Please select your favourite cookbooks, mail to us and we will reply you as soon as possible.

    We specialize in publishing RECIPE BOOKS

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  • We provide such services: proposal writing, professional food photography, bilingual translation (English-Chinese), editing and marketing.
  • Contact us, we will make your dream come true!

Y THREE K PUBLISHER

41-1, Jalan SB Indah 1/2A,

Taman Sungai Besi Indah,

43300 Seri Kembangan,

Selangor, Malaysia.

Tel: (6)03 - 8945 3000  

Fax: (6)03 - 8945 0888  

email: admin@y3k.com.my
editor@y3k.com.my
y3krecipes@gmail.com
Y3K Cookbooks available now !!

English/ Chinese (Bi-lingual Version)

Y3K Cookbooks My Secret Recipes

Collection of good recipes in bilingual (English/ Chinese).

(click covers to view contents)

Vol. 1 @ RM17

DESSERTS CLASSIC COLLECTION

Vol. 2 @ RM17

SELECTED DESSERTS

  • ISBN 983-40623-1-1
  • Author: Catherine Chia
  • 33 popular local desserts & snack recipes with step-by-step guide
  • 210mmX280mm (300g)
  • 72 pages
  • First published in Jan. 2002
    • ISBN 983-40623-0-3
    • Author: Catherine Chia
  • 57 popular desserts, puddings ... recipes
  • 210mmX280mm (255g)
  • 64 pages)
  • First published in May 2001
  • Vol. 3 @ RM17

    POPULAR CAKES & DESSRTS

    Vol. 4 @ RM17

    DELIGHTFUL SWEET TREATS

    • ISBN 983-40623-2-X
    • Author: Bernard Neoh
  • 36 popular recipes of cakes & desserts
  • Step-by-step guide
  • 210mmX297mm (310g)
  • 72 pages
  • First published in July 2004
    • ISBN 983-40623-3-8
    • Author: Wong Sip Moi
  • 57 popular local Nyonya kuihs & jelly recipes
  • Step-by-step guide
  • 210mmX297mm (320g)
  • 72 pages
  • First published in Oct. 2004
  • Vol. 5 @ RM17

    FANCY CAKES & JELLIES

    Vol. 6 @ RM17

    BREAD MAGIC

    • ISBN 983-40623-4-6
    • Author: Vickie Chieng
  • 54 steamed &, baked cakes, jelly recipes
  • Step-by-step guide
  • 210mmX297mm (330g)
  • 72 pages
  • First published in Aug. 2005
    • ISBN 983-40623-5-4
    • Author: Alan Ooi
  • 64 varieties of delicious bread recipes
  • Step-by-step guide
  • 210mmX297mm (350g)
  • 80 pages
  • First published in May 2006
  • Vol. 7 @ RM17

    OLD-FASHIONED KUIH-MUIH

    Vol. 8 @ RM20

    CHEESE LAYERED CAKES

    • ISBN 983-40623-6-2
    • Author: Wong Sip Moi
  • 56 kitchen-tested Nyonya kuihs & jelly recipes
  • Step-by-step guide
  • 210mmX297mm (360g)
  • 80 pages
  • First published in Aug. 2006
    • ISBN 983-40623-7-0
    • Author: Vickie Chieng
  • 61 steamed & baked cakes, jelly recipes
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 104 pages
  • First published in Sept. 2006
  • Vol. 9 @ RM17

    NEW YEAR COOKIES

    Vol. 10 @ RM25

    LIM BIAN YAM'S FAVOURITE RECIPES

    • ISBN 983-40623-8-9
    • Author: Alan Ooi
  • 66 varieties of traditional and creative cookies
  • Step-by-step guide
  • 210mmX297mm (350g)
  • 80 pages
  • First published in Dec. 2006
    • ISBN 983-40623-9-2
    • Author: Datuk Lim Bian Yam
  • 102 Step-by-step recipes
  • Step-by-step guide
  • 210mmX297mm (760g)
  • 176 pages
  • First published in June 2007
  • Vol. 11 @ RM20

    MOONCAKES

    Vol. 12 @ RM20

    MALAYSIAN LAYERED CAKES

    • ISBN 983-43531-0-0
    • Author: Alan Ooi
  • 60+ mooncake recipes
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 104 pages
  • First published in July 2007
    • ISBN 983-43531-1-7
    • Author: Vickie Chieng
  • 60+ steamed & baked cakes, jelly recipes
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 104 pages
  • First published in Oct. 2007
  • Vol. 13 @ RM20

    COOKIES

    Vol. 14 @ RM18

    TRADITIONAL KOH KUIH, LAP MEI & COOKIES

    • ISBN 983-43531-2-4
    • Author: Alan Ooi
  • 65 varieties of traditional and creative cookies
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 104 pages
  • First published in Dec. 2007
    • ISBN 983-43531-3-1
    • Author: Wong Sip Moi
  • 60 Traditional Koh Kuih, Lap Mei and Cookies.
  • Step-by-step guide
  • 210mmX297mm (365g)
  • 84 pages
  • First published in Jan. 2008
  • Vol. 15 @ RM20

    DELICIOUS CAKES

    Vol. 16 @ RM18

    SNACKS FROM SIBU

    • ISBN 983-43531-4-8
    • Author: Amy Heng
  • 60 varieties of Baker's InspirationCakes, Cheesecakes, Cupcakes, Mousse.
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 104 pages
  • First published in April 2008
    • ISBN 983-43531-5-5
    • Author: Mdm Lau Nguk Leng
    • 60 Traditional Koh-Kuih & snacks of Fookchow & Sibu.
  • Step-by-step guide
  • 210mmX297mm (365g)
  • 84 pages
  • First published in June 2008
  • Vol. 17 @ RM20

    SIMPLE KEK LAPIS

    Vol. 18 @ RM17

    Vegetarian Food & Sauce

    • ISBN 983-43531-6-2
    • Author: Vickie Chieng
    • 50 Steamed and Baked Sarawak Layered Cakes in tri-lingual (English/ Chinese/ B.M)
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 108 pages
  • First published in Sept 2008
    • ISBN 983-43531-7-9
    • Author: Bon Ang & Jack
    • 12 main sauce with 36 creative vegetarian dishes in bi-lingual (English/ Chinese)
  • Step-by-step guide
  • 210mmX297mm (370g)
  • 84 pages
  • First published in May 2009
  • Vol. 19 @ RM17

    NATURAL VERGETARIAN RECIPES

    Vol. 20 @ RM10

    Fashionable Jelly Mooncakes

    • ISBN 983-43531-8-6
    • Author: Bon Ang & Jack
    • 11 main sauces with 37 creative vegetarian dishes in bi-lingual (English/ Chinese)
  • Step-by-step guide
  • 210mmX297mm (370g)
  • 84 pages
  • First published in June 2009
    • ISBN 983-43531-9-3
    • Author: Wong Sip Moi
  • 21 Creative Jelly Mooncake Recipes
  • Step-by-step guide
  • 210mmX297mm (270g)
  • 48 pages
  • First published in Aug. 2009
  • Vol. 21 @ RM17

    Traditional Kuih-Muih Step-By-Step

    Vol. 22 @ RM20

    Little Cookies Earn Big $

    • ISBN 983-44755-0-5
    • Author: Wong Sip Moi
  • 37 Traditional Kuih-Muih Recipes
  • Step-by-step guide
  • 210mmX297mm (370g)
  • 80 pages
  • First published in Oct. 2009
    • ISBN 983-44755-1-2
    • Author: Coco Kong
  • 60 Creative New Year Cookies
  • Step-by-step guide
  • 210mmX297mm (520g)
  • 128 pages
  • First published in Nov. 2009
  • Vol. 23 @ RM20

    MICROWAVE COOKING with Patricia

    Vol. 24 @ RM20

    CUPCAKES

    • ISBN 983-44755-2-9
    • Author: Patricia Fair
  • 60 Microwaved recipes
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 104 pages
  • First published in Apr. 2010
    • ISBN 983-44755-3-6
    • Author: Coco Kong
    • 60 simple cup cake Recipes
    • Step-by-step guide
    • 210mmX297mm (500g)
    • 80 pages
    • First published in May. 2010
    Vol. 25 @ RM12

    Pingpi Mooncakes

    Vol. 26 @ RM20

    Chef's Secret Recipes

    • ISBN 983-44755-4-3
    • Author: Wong Sip Moi
  • 32 Pingpi Mooncake Recipes
  • Step-by-step guide
  • 210mmX297mm (400g)
  • 72 pages
  • First published in Aug. 2010
    • ISBN 983-44755-5-0
    • Author: Chef Chay Foo Kiong
  • 50 Secret Recipes Made Simple
  • Step-by-step guide
  • 210mmX297mm (470g)
  • 108 pages
  • First published in Nov. 2010
  • Vol. 27 @ RM20

    PROSPERITY FATT KOH

    Vol. 28 @ RM15

    STEAMED BREAD

    • ISBN 983-44755-6-7
    • Author: Coco Kong
  • 63 FATT KOH recipes
  • 210mmX297mm (520g)
  • 128 pages
  • First published in Dec, 2010
    • ISBN 983-44755-7-4
    • Author: Coco Kong
  • 27 Steamed Bread Recipes
  • Step-by-step guide
  • 210mmX297mm (270g)
  • 64 pages
  • First published in June. 2011
  • Vol. 29 @ RM17

    PAUS

    Vol. 30 @ RM17

    DELICIOUS COLD DESSERTS

    • ISBN 983-44755-8-1
    • Author: Coco Kong
  • 37 Pau recipes
  • 210mmX297mm (370g)
  • 84 pages
  • First published in July 2011
    • ISBN 983-44755-9-8
    • Author: Wong Sip Moi
    • 36 delicious cold dessert recipes
    • 210mm X 297mm
    • 56 pages
    • First published in August 2011
    Vol. 31 @ RM20

    CARTOON COOKIES

    Vol. 32 @ RM10

    FRUITY JELLIES

    • ISBN 978-967-0328-00-3
    • Author:Coco Kong
    • 28 types of Cartoon & Animal Character Cookies
    • 21 types of Faces, Flowers, Fruits & Other Character Cookies
    • 210mm X 297mm
    • 88 pages
    • First published in September 2011
    • ISBN 967-0328-01-0
    • Author: Wong Sip Moi
    • 20 COLOURFUL AND DELICIOUS FRUITY JELLY DESSERTS
    • 210mm X 297mm
    • 48 pages
    • First published in October 2011
    Vol. 33 @ RM22

    JAPANESE HOME COOKS

    Vol.34 @ RM18

    TASTY NOODLES

    • ISBN 978-967-0328-02-7
    • Author:Lydia Fujikawa
    • 65 Japanese Home-cookes recipes
    • Fish, seafood, meat, eggs, soup, tofu, vegetables, noodles, snacks, rice, sushi.
    • 210mm X 297mm
    • 136 pages
    • First published in April 2012
    • ISBN 978-967-0328-03-4
    • Author: Chef Chay Foo Kiong
    • 33 varieties of delicious noodles
    • All the know-how secret tips in the making of various sauces.
    • 210mm X 297mm
    • 80 pages
    • First published in June 2012
    The Cookbook Authors
    Catherine Chia
    Datuk Lim Bian Yam
    Alan Ooi
    Vickie Chieng
    Wong Sip Moi
    Bernard Neoh
    Amy Heng
    Chef Chay Foo Kiong
    Coco Kong
    Lydia Fujikawa

    LATEST Y3K Cookbooks - Volume no.40. PLEASE VISIT OUR FACEBOOK PAGE : www.facebook.com/y3k.y3k

    Last update 10th. Sept, 2013 Y Three K Publisher. All rights reserved.