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Vol. 1 @ RM17
DESSERTS CLASSIC COLLECTION
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Vol. 2 @ RM17
SELECTED DESSERTS
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- ISBN 983-40623-1-1
- Author: Catherine Chia
- 33 popular local desserts & snack recipes with step-by-step guide
210mmX280mm (300g)
72 pages
First published in Jan. 2002
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- ISBN 983-40623-0-3
- Author: Catherine Chia
57 popular desserts, puddings ... recipes
210mmX280mm (255g)
64 pages)
First published in May 2001
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Vol. 3 @ RM17
POPULAR CAKES & DESSRTS
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Vol. 4 @ RM17
DELIGHTFUL SWEET TREATS
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- ISBN 983-40623-2-X
- Author: Bernard Neoh
36 popular recipes of cakes & desserts
Step-by-step guide
210mmX297mm (310g)
72 pages
First published in July 2004
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- ISBN 983-40623-3-8
- Author: Wong Sip Moi
57 popular local Nyonya kuihs & jelly recipes
Step-by-step guide
210mmX297mm (320g)
72 pages
First published in Oct. 2004
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Vol. 5 @ RM17
FANCY CAKES & JELLIES
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Vol. 6 @ RM17
BREAD MAGIC
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- ISBN 983-40623-4-6
- Author: Vickie Chieng
54 steamed &, baked cakes, jelly recipes
Step-by-step guide
210mmX297mm (330g)
72 pages
First published in Aug. 2005
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- ISBN 983-40623-5-4
- Author: Alan Ooi
64 varieties of delicious bread recipes
Step-by-step guide
210mmX297mm (350g)
80 pages
First published in May 2006
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Vol. 7 @ RM17
OLD-FASHIONED KUIH-MUIH
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Vol. 8 @ RM20
CHEESE LAYERED CAKES
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- ISBN 983-40623-6-2
- Author: Wong Sip Moi
56 kitchen-tested Nyonya kuihs & jelly recipes
Step-by-step guide
210mmX297mm (360g)
80 pages
First published in Aug. 2006
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- ISBN 983-40623-7-0
- Author: Vickie Chieng
61 steamed & baked cakes, jelly recipes
Step-by-step guide
210mmX297mm (450g)
104 pages
First published in Sept. 2006
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Vol. 9 @ RM17
NEW YEAR COOKIES
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Vol. 10 @ RM25
LIM BIAN YAM'S FAVOURITE RECIPES
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- ISBN 983-40623-8-9
- Author: Alan Ooi
66 varieties of traditional and creative cookies
Step-by-step guide
210mmX297mm (350g)
80 pages
First published in Dec. 2006
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- ISBN 983-40623-9-2
- Author: Datuk Lim Bian Yam
102 Step-by-step recipes
Step-by-step guide
210mmX297mm (760g)
176 pages
First published in June 2007
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Vol. 11 @ RM20
MOONCAKES
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Vol. 12 @ RM20
MALAYSIAN LAYERED CAKES
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- ISBN 983-43531-0-0
- Author: Alan Ooi
60+ mooncake recipes
Step-by-step guide
210mmX297mm (450g)
104 pages
First published in July 2007
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- ISBN 983-43531-1-7
- Author: Vickie Chieng
60+ steamed & baked cakes, jelly recipes
Step-by-step guide
210mmX297mm (450g)
104 pages
First published in Oct. 2007
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Vol. 13 @ RM20
COOKIES
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Vol. 14 @ RM18
TRADITIONAL KOH KUIH, LAP MEI & COOKIES
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- ISBN 983-43531-2-4
- Author: Alan Ooi
65 varieties of traditional and creative cookies
Step-by-step guide
210mmX297mm (450g)
104 pages
First published in Dec. 2007
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- ISBN 983-43531-3-1
- Author: Wong Sip Moi
60 Traditional Koh Kuih, Lap Mei and Cookies.
Step-by-step guide
210mmX297mm (365g)
84 pages
First published in Jan. 2008
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Vol. 15 @ RM20
DELICIOUS CAKES
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Vol. 16 @ RM18
SNACKS FROM SIBU
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- ISBN 983-43531-4-8
- Author: Amy Heng
60 varieties of Baker's InspirationCakes, Cheesecakes, Cupcakes, Mousse.
Step-by-step guide
210mmX297mm (450g)
104 pages
First published in April 2008
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- ISBN 983-43531-5-5
- Author: Mdm Lau Nguk Leng
- 60 Traditional Koh-Kuih & snacks of Fookchow & Sibu.
Step-by-step guide
210mmX297mm (365g)
84 pages
First published in June 2008
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Vol. 17 @ RM20
SIMPLE KEK LAPIS
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- ISBN 983-43531-6-2
- Author: Vickie Chieng
- 50 Steamed and Baked Sarawak Layered Cakes in tri-lingual (English/ Chinese/ B.M)
Step-by-step guide
210mmX297mm (450g)
108 pages
First published in Sept 2008
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