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  • Y3K Cookbooks are printed in bilingual (Chinese & English).
  • Price (quoted in Ringgit Malaysia) excluding postage charges!
  • We accept WORLDWIDE orders!
  • Please select your favourite cookbooks, mail to us and we will reply you as soon as possible.

    We specialize in publishing RECIPE BOOKS

  • Ever dream of publishing your own cookbook? Here is the golden opportunity!
  • We provide such services: proposal writing, professional food photography, bilingual translation (English-Chinese), editing and marketing.
  • Contact us, we will make your dream come true!

Y THREE K PUBLISHER

41-1, Jalan SB Indah 1/2A,

Taman Sungai Besi Indah,

43300 Seri Kembangan,

Selangor, Malaysia.

Tel: (6)03 - 8945 3000  

Fax: (6)03 - 8945 0888  

email: admin@y3k.com.my
editor@y3k.com.my
y3krecipes@gmail.com
New Cookbook available in Sept 2008 !!

"Simple Kek Lapis"

English/ Chinese/ Bahasa Malaysia

(Tri-lingual Version)

Y3K Cookbooks My Secret Recipes

Collection of good recipes in bilingual (English/ Chinese).

(click covers to view contents)

Vol. 1 @ RM17

DESSERTS CLASSIC COLLECTION

Vol. 2 @ RM17

SELECTED DESSERTS

  • ISBN 983-40623-1-1
  • Author: Catherine Chia
  • 33 popular local desserts & snack recipes with step-by-step guide
  • 210mmX280mm (300g)
  • 72 pages
  • First published in Jan. 2002
    • ISBN 983-40623-0-3
    • Author: Catherine Chia
  • 57 popular desserts, puddings ... recipes
  • 210mmX280mm (255g)
  • 64 pages)
  • First published in May 2001
  • Vol. 3 @ RM17

    POPULAR CAKES & DESSRTS

    Vol. 4 @ RM17

    DELIGHTFUL SWEET TREATS

    • ISBN 983-40623-2-X
    • Author: Bernard Neoh
  • 36 popular recipes of cakes & desserts
  • Step-by-step guide
  • 210mmX297mm (310g)
  • 72 pages
  • First published in July 2004
    • ISBN 983-40623-3-8
    • Author: Wong Sip Moi
  • 57 popular local Nyonya kuihs & jelly recipes
  • Step-by-step guide
  • 210mmX297mm (320g)
  • 72 pages
  • First published in Oct. 2004
  • Vol. 5 @ RM17

    FANCY CAKES & JELLIES

    Vol. 6 @ RM17

    BREAD MAGIC

    • ISBN 983-40623-4-6
    • Author: Vickie Chieng
  • 54 steamed &, baked cakes, jelly recipes
  • Step-by-step guide
  • 210mmX297mm (330g)
  • 72 pages
  • First published in Aug. 2005
    • ISBN 983-40623-5-4
    • Author: Alan Ooi
  • 64 varieties of delicious bread recipes
  • Step-by-step guide
  • 210mmX297mm (350g)
  • 80 pages
  • First published in May 2006
  • Vol. 7 @ RM17

    OLD-FASHIONED KUIH-MUIH

    Vol. 8 @ RM20

    CHEESE LAYERED CAKES

    • ISBN 983-40623-6-2
    • Author: Wong Sip Moi
  • 56 kitchen-tested Nyonya kuihs & jelly recipes
  • Step-by-step guide
  • 210mmX297mm (360g)
  • 80 pages
  • First published in Aug. 2006
    • ISBN 983-40623-7-0
    • Author: Vickie Chieng
  • 61 steamed & baked cakes, jelly recipes
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 104 pages
  • First published in Sept. 2006
  • Vol. 9 @ RM17

    NEW YEAR COOKIES

    Vol. 10 @ RM25

    LIM BIAN YAM'S FAVOURITE RECIPES

    • ISBN 983-40623-8-9
    • Author: Alan Ooi
  • 66 varieties of traditional and creative cookies
  • Step-by-step guide
  • 210mmX297mm (350g)
  • 80 pages
  • First published in Dec. 2006
    • ISBN 983-40623-9-2
    • Author: Datuk Lim Bian Yam
  • 102 Step-by-step recipes
  • Step-by-step guide
  • 210mmX297mm (760g)
  • 176 pages
  • First published in June 2007
  • Vol. 11 @ RM20

    MOONCAKES

    Vol. 12 @ RM20

    MALAYSIAN LAYERED CAKES

    • ISBN 983-43531-0-0
    • Author: Alan Ooi
  • 60+ mooncake recipes
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 104 pages
  • First published in July 2007
    • ISBN 983-43531-1-7
    • Author: Vickie Chieng
  • 60+ steamed & baked cakes, jelly recipes
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 104 pages
  • First published in Oct. 2007
  • Vol. 13 @ RM20

    COOKIES

    Vol. 14 @ RM18

    TRADITIONAL KOH KUIH, LAP MEI & COOKIES

    • ISBN 983-43531-2-4
    • Author: Alan Ooi
  • 65 varieties of traditional and creative cookies
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 104 pages
  • First published in Dec. 2007
    • ISBN 983-43531-3-1
    • Author: Wong Sip Moi
  • 60 Traditional Koh Kuih, Lap Mei and Cookies.
  • Step-by-step guide
  • 210mmX297mm (365g)
  • 84 pages
  • First published in Jan. 2008
  • Vol. 15 @ RM20

    DELICIOUS CAKES

    Vol. 16 @ RM18

    SNACKS FROM SIBU

    • ISBN 983-43531-4-8
    • Author: Amy Heng
  • 60 varieties of Baker's InspirationCakes, Cheesecakes, Cupcakes, Mousse.
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 104 pages
  • First published in April 2008
    • ISBN 983-43531-5-5
    • Author: Mdm Lau Nguk Leng
    • 60 Traditional Koh-Kuih & snacks of Fookchow & Sibu.
  • Step-by-step guide
  • 210mmX297mm (365g)
  • 84 pages
  • First published in June 2008
  • Vol. 17 @ RM20

    SIMPLE KEK LAPIS

    • ISBN 983-43531-6-2
    • Author: Vickie Chieng
    • 50 Steamed and Baked Sarawak Layered Cakes in tri-lingual (English/ Chinese/ B.M)
  • Step-by-step guide
  • 210mmX297mm (450g)
  • 108 pages
  • First published in Sept 2008
  • The Cookbook Authors
    Catherine Chia
    Datuk Lim Bian Yam
    Alan Ooi
    Vickie Chieng
    Wong Sip Moi
    Bernard Neoh
    Amy Heng

    Last update 15th August, 2008, Y Three K Publisher. All rights reserved.

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    since 1st May 2008