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Going Vegetarism to Protect Mother-Earth
"Earth has been badly damaged"
Global warming is on the rise and we as children of the world should all work together to create awareness of saving energy, planting trees instead of clearing green lungs and forests. We can also clean in a more environmentally-friendly manner so as to reduce carbon dioxide's emission. Deforestation or land cleared for logging is a threat to the natural habitat of wildlife as forest habitat absorbs greenhouse gas emission. The sun is getting stronger and surface temperatures are getting hotter and hotter. Even glaciers and snow are retreating. Because of climate change, sea level can rise and wash away human lifes, villages and land.
We should learn to take charge and be more eco-conscious. There is the ecological and economical argument that the starving people of the world could be better provided for if our meals were not so meat-centred. You need tonnes of vegetable protein to feed animals to produce one tonne of animal protein. If less grain were used to raise graze animals destined for human consumption, more grain would become available for other humans. Public awareness of the dietary advantages of vegetable has grown. Vegetarian dishes can provide a good food alternative and thought to be in conjunction with the body well-being.
With a little planning, it is certainly far from the dull tasteless food that it is made out to be!
The basic concept of vegetarianism is to abstain from consuming meat as the human being and the environment are closely related. With such variety of vegetarian food available today, it need hardly be boring. The choice is yours.
Richard & Catherine

Bookfest 2009
22nd - 31st August 2009
10am - 10pm daily
KUALA LUMPUR CONVENTION CENTRE (KLCC)
Y3K (Hall 2 - Booth no. 2A01)
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Y3K Recipes Issue no.49
Y3K Recipes is a bilingual (English/ Chinese) gourmet magazine. Published bi-monthly in Malaysia. Retail available in West Malaysia, East Malaysia, Singapore and Brunei.
Overseas subscription, please e-mail us for detail.

8th Anniversary Issue:
Contents in issue no.49
Drinks To Prevent Influenza A (H1N1)
Herbal Recipes For GASTRIC Problems
Simple And Delicious Daily Dishes & Snacks,
Pointers in Making Coconut Pudding,
Food Bloggers with Cooking Talents,
Hong Kong Famous Retro snack Low Por Paeng,
Evergreen Nyonya Kuih,
A Short Holiday To Hong Kong.

 

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