Recently, our new special series cookbook “Time For Kuih-Muih” was released. Some readers who purchased it were happy with their steaming episodes and loaded their success on facebook, sharing their cooking stories.
In every issue on the Editors’ page, we have a small printed column that states “no part of this publication may be reproduced”. But many a time, readers will share out our recipes together with photos via internet on different social media without the written permission from the publisher. Well, many are just plain naive and does not realize that their action are incorrect.
It is not easy to publish a food magazine or cookbook as our contributors including editor Catherine herself, have spent hours or days perfecting that recipe. Sometimes certain recipes have gone through many trials and errors for a certain lengthy time before it can be foolproof. We as the publisher have to safeguard our contributors’ efforts or monetary gain. When recipes can be reproduced via the electronic system at the touch of a button, nobody pays any attention to the efforts of both cookery teachers and publisher have put in. To promote good recipes by contributors to readers, it needs the cooperation of all readers or contributors may loose their interests too.
We can only write reader-friendly letters to those involved in the infringement of the “Copyright Act” before turning real serious to the episode if their action continues. Please bear with us on problems behind the scenes.
We need your cooperation to safeguard the Copyright Act.
Richard & Catherine
MOST ACCURATE LOCAL RECIPES
Y3K Recipes Issue no.75
Y3K Recipes is a bilingual (English/ Chinese) gourmet magazine. Published bi-monthly in Malaysia. Retail available in West Malaysia, East Malaysia, Singapore and Brunei.
Overseas subscription, please e-mail us for detail.
Contents in issue no.75:
Nutritious Item - Eggs
Eggs - The Most Popular
Egg & Bread Puddings
Nutritious Daily Meals with Eggs
Herbal Recipes For Painful Mentrual Periods
Desserts and Snacks
Street Food - Klang Bak-Kut-Teh (final)
We specialize in publishing RECIPE BOOKS
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