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  • We specialize in publishing RECIPE BOOKS

  • Ever dream of publishing your own cookbook? Here is the golden opportunity!
  • We provide such services: proposal writing, professional food photography, bilingual translation (English-Chinese), editing and marketing.
  • Contact us, we will make your dream come true!

Y THREE K PUBLISHER

41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan,
Selangor, Malaysia.
Tel: (6)03 - 8945 3000  
Fax: (6)03 - 8945 0888  
email: admin@y3k.com.my
editor@y3k.com.my
y3krecipes@gmail.com
About us
  • Y3K Recipes was first published in July, 2001.
  • This is a bilingual (Chinese & English), bi-monthly gourmet magazine.
  • It is printed for market distribution during the months of January, March, May, July, September and November.
  • Our readers are gourmets, restaurant owners, hotel and restaurant chefs, home-makers and cooking as a recreational hobby.
  • Y3K Recipes is being distributed throughout West and East Malaysia, Singapore and Brunei.
Y3K Food & Travel
2002 Gourmet Trip To China
2003 Hatyai, Thailand
2004 Beijing, China
2005 Aichi Expo, Japan
2005 Nepal
2006 Angkor Wat, Cambodia
2007 Tibet, China
2008 Borobudur
2005 Nagoya & Kyoto
Twin Tower

Kuala Lumpur

Ozeki - Best Japanese Food Restaurant In Kuala Lumpur
Otak-Otak in Johor Bahru
A Gourmet Trip To Singapore
A Visit To A Pig Farm In Tanjung Sepat
Kapit - Hometwon of Empurau Fish
Batu Pahat Food Tour
Pulau Pangkor
Singapore

Crab Roe Stock Paus

Kuala Lumpur Peel Road

Bak-Kut-Teh

Pau King

In Tanjung Sepat

2008 Naruwan! Welcome to Taiwan!
2009 Winter Holiday In Guilin, China.
2009 Halong Bay & Hanoi, Vietnam.
2009 Hong Kong

Last update 24th Sept. 2009, Y Three K Publisher. All rights reserved.