About Us
Y3K Recipes Contents
Y3K Cookbooks
Food & Travel
Cookbook Authors
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Free Recipes
  • We specialize in publishing RECIPE BOOKS

  • Ever dream of publishing your own cookbook? Here is the golden opportunity!
  • We provide such services: proposal writing, professional food photography, bilingual translation (English-Chinese), editing and marketing.
  • Contact us, we will make your dream come true!


41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan,
Selangor, Malaysia.
Tel: (6)03 - 8945 3000  
Fax: (6)03 - 8945 0888  
email: admin@y3k.com.my
About us
  • Y3K Recipes was first published in July, 2001.
  • This is a bilingual (Chinese & English), bi-monthly gourmet magazine.
  • It is printed for market distribution during the months of January, March, May, July, September and November.
  • Our readers are gourmets, restaurant owners, hotel and restaurant chefs, home-makers and cooking as a recreational hobby.
  • Y3K Recipes is being distributed throughout West and East Malaysia, Singapore and Brunei.
Y3K Food & Travel
2002 Gourmet Trip To China
2003 Hatyai, Thailand
2004 Beijing, China
2005 Aichi Expo, Japan
2005 Nepal
2006 Angkor Wat, Cambodia
2007 Tibet, China
2008 Borobudur
2005 Nagoya & Kyoto
Twin Tower

Kuala Lumpur

Ozeki - Best Japanese Food Restaurant In Kuala Lumpur
Otak-Otak in Johor Bahru
A Gourmet Trip To Singapore
A Visit To A Pig Farm In Tanjung Sepat
Kapit - Hometwon of Empurau Fish
Batu Pahat Food Tour
Pulau Pangkor

Crab Roe Stock Paus

Kuala Lumpur Peel Road


Pau King

In Tanjung Sepat

2008 Naruwan! Welcome to Taiwan!
2009 Winter Holiday In Guilin, China.
2009 Halong Bay & Hanoi, Vietnam.
2009 Hong Kong

Last update 24th Sept. 2009, Y Three K Publisher. All rights reserved.