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We specialize in publishing RECIPE BOOKS
- Ever dream of publishing your own cookbook? Here is the golden opportunity!
- We provide such services: proposal writing, professional food photography, bilingual translation (English-Chinese), editing and marketing.
- Contact us, we will make your dream come true!
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About us
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Y3K Recipes was first published in July, 2001.
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This is a bilingual (Chinese & English), bi-monthly gourmet magazine.
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It is printed for market distribution during the months of January, March, May, July, September and November.
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Our readers are gourmets, restaurant owners, hotel and restaurant chefs, home-makers and cooking as a recreational hobby.
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Y3K Recipes is being distributed throughout West and East Malaysia, Singapore and Brunei.
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