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We specialize in publishing RECIPE BOOKS
- Ever dream of publishing your own cookbook? Here is the golden opportunity!
- We provide such services: proposal writing, professional food photography, bilingual translation (English-Chinese), editing and marketing.
- Contact us, we will make your dream come true!
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About us
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Y3K Recipes was first published in July, 2001.
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This is a bilingual (Chinese & English), bi-monthly gourmet magazine.
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It is printed for market distribution during the months of January, March, May, July, September and November.
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Our readers are gourmets, restaurant owners, hotel and restaurant chefs, home-makers and cooking as a recreational hobby.
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Y3K Recipes is being distributed throughout West and East Malaysia, Singapore and Brunei.
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Publisher/ Editor
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Executive Editor (Author)
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Advisor (Author)
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Contributor (Author)
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Richard Er
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Catherine Chia
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Datuk Lim Bian Yam
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Coco Kong
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Contributor
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Contributor (Medical)
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Contributor (Health)
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Contributor (Baking)
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Ben Wu
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CM Dr. Allen Pang
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Dr. Chong Fee Lan
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Joanne Fam
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Contributor (Author)
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Contributor (Author)
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Contributor (Author)
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Contributor (Author)
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Wong Sip Moi
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Vickie Chieng
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Alan Ooi
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Amy Heng
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Contributor
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Contributor (Microwave Author)
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Contributor
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Feng Shui Master/ Foodie
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Sun Yong
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Patricia Fair
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Lydia Fujikawa
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Master B E Loh
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Editor
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Assistant Editor
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Admin Clerk
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Lee Suat Mooi
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Low Chew Mei
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Lau Mee Yee
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Contributor
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Contributor
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Contributor (Dim Sum)
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Contributor
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Wonder Way
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Su Yin
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Chef Low Kim Ong
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Irene Chua
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