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  • We specialize in publishing RECIPE BOOKS

  • Ever dream of publishing your own cookbook? Here is the golden opportunity!
  • We provide such services: proposal writing, professional food photography, bilingual translation (English-Chinese), editing and marketing.
  • Contact us, we will make your dream come true!

Y THREE K PUBLISHER

41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan,
Selangor, Malaysia.
Tel: (6)03 - 8945 3000  
Fax: (6)03 - 8945 0888  
email: admin@y3k.com.my
editor@y3k.com.my
y3krecipes@gmail.com
About us
  • Y3K Recipes was first published in July, 2001.
  • This is a bilingual (Chinese & English), bi-monthly gourmet magazine.
  • It is printed for market distribution during the months of January, March, May, July, September and November.
  • Our readers are gourmets, restaurant owners, hotel and restaurant chefs, home-makers and cooking as a recreational hobby.
  • Y3K Recipes is being distributed throughout West and East Malaysia, Singapore and Brunei.
Y3K Team
Publisher/ Editor
Executive Editor (Author)
Advisor (Author)
Consultant
Richard Er
Catherine Chia
Datuk Lim Bian Yam
Sia Boon Kong
Consultant (Author)
Contributor (Health)
Contributor (Medical)
Contributor
Alan Ooi
Dr. Chong Fee Lan
CM Dr. Allen Pang
Shirley Ho
Contributor
Contributor (Author)
Contributor (Author)
Contributor (Author)
Yew Geok Yan
Vickie Chieng
Wong Sip Moi
Amy Heng
Contributor
Contributor
Contributor
Contributor (Author)
Catherine Lau
Arlene Diego  
Johnson Yong 
Bernard Neoh
Feng Shui Master
Contributor
Contributor (Microwave)
Contributor (Cartoonist)
Master B E Loh
Low Kim Ong
Hitoshima Kimijima
Pington
Editor
Assistant Editor
Marketing Executive
Admin Clerk
Lee Suat Mooi
Low Chew Mei
Danny Loh
Lau Mee Yee
Happy Together
http://limbianyam.blogspot.com/

Last update 20th Oct, 2008, Y Three K Publisher. All rights reserved.

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since 1st May 2008