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  • We specialize in publishing RECIPE BOOKS

  • Ever dream of publishing your own cookbook? Here is the golden opportunity!
  • We provide such services: proposal writing, professional food photography, bilingual translation (English-Chinese), editing and marketing.
  • Contact us, we will make your dream come true!

Y THREE K PUBLISHER

41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan,
Selangor, Malaysia.
Tel: (6)03 - 8945 3000  
Fax: (6)03 - 8945 0888  
email: admin@y3k.com.my
editor@y3k.com.my
y3krecipes@gmail.com
About us
  • Y3K Recipes was first published in July, 2001.
  • This is a bilingual (Chinese & English), bi-monthly gourmet magazine.
  • It is printed for market distribution during the months of January, March, May, July, September and November.
  • Our readers are gourmets, restaurant owners, hotel and restaurant chefs, home-makers and cooking as a recreational hobby.
  • Y3K Recipes is being distributed throughout West and East Malaysia, Singapore and Brunei.
Y3K Team
Publisher/ Editor
Executive Editor (Author)
Contributor (Author)
Contributor (Medical)
Richard Er
Catherine Chia
Coco Kong
CM Dr. Allen Pang
Contributor
Contributor
Contributor (Health)
Contributor
Ben Wu
Wonder Way
Dr. Chong Fee Lan
Lydia Fujikawa
Contributor
Contributor
Editor
Admin Clerk
Sun Yong
Patricia Fair
Lee Suat Mooi
Lau Mee Yee
Assistant Editor
Chay Sin Yee
Happy Together
http://limbianyam.blogspot.com/

Last update 30th Dec, 2010, Y Three K Publisher. All rights reserved.

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since 1st May 2008